Sample menus – Canapes

Ideas for canapes


  • Mini Skewers of Cherry Tomato, & Pesto Marinated Mozzarella(v)
  • Quails Eggs Hollandaise, Chervil & Lime(v)
  • Baby Oat Cakes of Stilton & Pear Pate(v)
  • Suffolk Asparagus with Saffron Aioli(V)
  • Hand Twisted Mozzarella & Sun Blushed Won Tons, Aged Balsamic Dip(v)
  • Baby Soup Shots- Tomato & Basil(v), Wild Mushroom & Tarragon(v)
  • Wild Mushroom Arancini Balls, Tarragon Dressing(v)
  • Warm Seared Halloumi with Black Olive & Red Pepper(V)


  • Denham Estate Smoked Venison, White Truffle & Quince
  • Spanish Chorizo with Pesto Mascapone
  • Smoked Duck, Hoi Sin & Cucumber
  • Smoked Chicken Waldorf with Tyhme
  • Pastrami & Pumpernickel, Cornichon & Grain Mustard
  • Salt Beef, Sauercroute & Grain Mustard
  • ‘Chicken Roast Dinner’ Sage Stuffing, Smokey Bacon
  • Thai Chicken Curry Spoon with Coconut & Coriander
  • Mini Onion Glazed Cumberland Sausages, Creamy Mash Dip
  • Hoi Sin Duck Spring Rolls, Plum Dipping Sauce
  • BBQ Pulled Pork Taco, Slow Cooked Apple


  • Bamboo Skewers of Garlic & Parsley King Prawns, Sweet Chilli Dip
  • ‘Mini Prawn Cocktail’, Avocado, Iceberg and Tomato
  • Fresh Poached Salmon, Rocket Pesto Mayonnaise
  • Dill Cured Gravadlax with Roast Beetroot & Aged Balsamic
  • Mini Fish n Chips, Whitebait & Scampi in Bamboo Cones with Tartare Sauce
  • Salt N Pepper Chilli Squid
  • Fresh Salmon ‘Wellington’ Lemon Butter


Contact us for more information about our canapes menus

Every Event is individual and we always recommend a consultation with one of event managers in order to create the perfect menu solution for your event. If you would like a canape that is not listed – our team of chefs are well catered to produce any request you might have.

For further details please contact us on 0844 826 3242 or via our online contact form.