Ideas for canapes
Vegetarian
- Mini Skewers of Cherry Tomato, & Pesto Marinated Mozzarella(v)
- Quails Eggs Hollandaise, Chervil & Lime(v)
- Baby Oat Cakes of Stilton & Pear Pate(v)
- Suffolk Asparagus with Saffron Aioli(V)
- Hand Twisted Mozzarella & Sun Blushed Won Tons, Aged Balsamic Dip(v)
- Baby Soup Shots- Tomato & Basil(v), Wild Mushroom & Tarragon(v)
- Wild Mushroom Arancini Balls, Tarragon Dressing(v)
- Warm Seared Halloumi with Black Olive & Red Pepper(V)
Meat
- Denham Estate Smoked Venison, White Truffle & Quince
- Spanish Chorizo with Pesto Mascapone
- Smoked Duck, Hoi Sin & Cucumber
- Smoked Chicken Waldorf with Tyhme
- Pastrami & Pumpernickel, Cornichon & Grain Mustard
- Salt Beef, Sauercroute & Grain Mustard
- ‘Chicken Roast Dinner’ Sage Stuffing, Smokey Bacon
- Thai Chicken Curry Spoon with Coconut & Coriander
- Mini Onion Glazed Cumberland Sausages, Creamy Mash Dip
- Hoi Sin Duck Spring Rolls, Plum Dipping Sauce
- BBQ Pulled Pork Taco, Slow Cooked Apple
Fish
- Bamboo Skewers of Garlic & Parsley King Prawns, Sweet Chilli Dip
- ‘Mini Prawn Cocktail’, Avocado, Iceberg and Tomato
- Fresh Poached Salmon, Rocket Pesto Mayonnaise
- Dill Cured Gravadlax with Roast Beetroot & Aged Balsamic
- Mini Fish n Chips, Whitebait & Scampi in Bamboo Cones with Tartare Sauce
- Salt N Pepper Chilli Squid
- Fresh Salmon ‘Wellington’ Lemon Butter
Contact us for more information about our canapes menus
Every Event is individual and we always recommend a consultation with one of event managers in order to create the perfect menu solution for your event. If you would like a canape that is not listed – our team of chefs are well catered to produce any request you might have.
For further details please contact us on 0844 826 3242 or via our online contact form.
