Sample menus – Bowl Food

Bowl Style Dishes-Standing Style



  • Greek Style Salad with Feta, Olives, Cucumber & Tomato(v)
  • English Goats Cheese Salad with Sun Dried Tomato Dressing(v)
  • Lemon Spiced Piri Piri Chicken Salad
  • Citrus Marinated Crayfish Salad with Baby Spinach
  • Bacon and Avocado Salad with PineNuts


With Rice/Cous Cous

  • Thai Style Green Chicken Curry with Coconut & Coriander
  • Mushroom Stroganoff with Paprika(v)
  • Beef or Suffolk Venison Chilli Con Carne
  • Tagine Style Slow Cooked Lamb with Cumin, Garlic & Tomato, Giant Cous Cous
  • Slow Cooked Chicken Fillet with Wild Mushrooms & Grain Mustard


With Potato

  • Baby Cumberland Sausages, Honey & Mustard Glaze
  •  ‘Tartiflette Style’ Potato Gratin with Cream & Camembert Cheese(v)
  • Slow Cooked Beef Bourguinon
  • Beef & Real Ale Pie



  • Traditional Beef Lasagne
  • Carbonnara Style Gnocchi with Mushrooms, Cheese & Smoked Bacon
  • Penne with Chicken, Smoked Tomato & Rocket
  • Penne Puttanesca with Tomato Olives, Baby Onions and Capers(v)
  • Smoked Salmon and Citrus Conchigilie, Chardonnay & Herb Cream sauce



  • Forest Fruit & Vanilla Eton Mess
  • Bannoffee Roulade
  •  ‘Chocolate, Chocolate ,Chocolate’
  • Apple & Cinnamon Tart
  • Raspberry & White Chocolate Pavlova