Bowl Style Dishes-Standing Style
Salads
- Greek Style Salad with Feta, Olives, Cucumber & Tomato(v)
- English Goats Cheese Salad with Sun Dried Tomato Dressing(v)
- Lemon Spiced Piri Piri Chicken Salad
- Citrus Marinated Crayfish Salad with Baby Spinach
- Bacon and Avocado Salad with PineNuts
With Rice/Cous Cous
- Thai Style Green Chicken Curry with Coconut & Coriander
- Mushroom Stroganoff with Paprika(v)
- Beef or Suffolk Venison Chilli Con Carne
- Tagine Style Slow Cooked Lamb with Cumin, Garlic & Tomato, Giant Cous Cous
- Slow Cooked Chicken Fillet with Wild Mushrooms & Grain Mustard
With Potato
- Baby Cumberland Sausages, Honey & Mustard Glaze
- ‘Tartiflette Style’ Potato Gratin with Cream & Camembert Cheese(v)
- Slow Cooked Beef Bourguinon
- Beef & Real Ale Pie
Pasta/Gnocchi
- Traditional Beef Lasagne
- Carbonnara Style Gnocchi with Mushrooms, Cheese & Smoked Bacon
- Penne with Chicken, Smoked Tomato & Rocket
- Penne Puttanesca with Tomato Olives, Baby Onions and Capers(v)
- Smoked Salmon and Citrus Conchigilie, Chardonnay & Herb Cream sauce
Dessert
- Forest Fruit & Vanilla Eton Mess
- Bannoffee Roulade
- ‘Chocolate, Chocolate ,Chocolate’
- Apple & Cinnamon Tart
- Raspberry & White Chocolate Pavlova
